Undergraduate

1. College student research programs of the Ministry of Science and Technology

Students of the Department of Tourism (DOT) have demonstrated excellent performance in research and professional practice because of DOT teachers’ meticulous supervision. Each year, we encourage students to apply for college student research project grants provided by the Ministry of Science and Technology (MOST). With the guidance of the DOT teachers and the efforts of the students, a total of 32 research projects proposed by students in our department received MOST funding between the 2011 and 2019 academic years. This achievement was unrivaled by similar departments in universities around Taiwan. Furthermore, Han-Yu Chien, with Professor Chun-Ming Yang as advisor, and Yen-Ting Liu, with Professor Ting-Wei Lin as advisor, won the MOST’s College Student Research Creativity Award for the 2013 and 2014 academic years, respectively. In 2017, Chung, Yi-Xauan, with Professor Chun-Ming Yang as advisor won the 2017 MOST’s College Student Research Creativity Award. In 2020, Lin, Ming-Hsuan ( advisor: Chun-Ming Yang) and Lin, Ya-Hsien (advisor: Wei-Rong Lin) won the 2020 MOST’s College Student Research Creativity Award.

Year	Students	Research projects	Supervisors
2011	Su, Ruei-Ying	A Survey and Analysis on Passengers' Awareness of Taipei MRT Station Safety Requirements	Dr Lin, TW
2011	Hou, Siao-Ci	The Study of Travel Benefits and Travel Constraints of College Students	Dr Yang, CM
2011	Hung, Ai-Cheng	A Survey and Analysis on Passengers' Awareness of Taipei MRT Station Safety Requirements	Dr Sung, YK
2011	Wu, XW	Tourism Web Pages on Facebook Research Between Purpose Image of Traveling, Motive of Travveling and Revisiting Willingness of University Students	Dr Wang, TM
2012	Teng, Chun-Chun	An Analysis on Service Quality of Visitor Information Center- A Case Study of Taipei City	Dr Lin, TW
2013	Hsia, Yu-Hsiu	The Exploration of The Cognitive Differences and Adaptive Behavior of Residents and Tourists Impact on Local Festivals- Example of Balloon Fiesta in Taitung	Dr Hsu, CF
2013	Chien, Han-Yu	Inconsistent CSR Information and Its Influences on Consumers' Brand Evaluation	Dr Yang, CM
2013	Hsu, Ching-Wen	The Cognition of Taiwan's Well-Known Night Market When International Tourists and Taiwanese Tourists Before/During/After the Trip.	Dr Yu, SE
2014	Liu, Yan-Ting	An Investigation of Sources from Work Stress and Coping Strategies to High Speed Rail of Conductor	Dr Lin, TW
2014	Hsu, Chiao	Advertised Employee Behavior and Its Influences on Consumers' Preceived Authenticity, Service Expectation and Brand Attitude	Dr Yang, CM
2014	Lee, Hui-Ju	The Nonlinear Operation Performance Evaluation of Aviation Industry for Taiwan, China and Korea Listed Companie	Dr Yu, SE
2014	Huang, I-Chun	Do Volunteer Tourists Actually Fulfill the Agenda on Volunteering? - Opinions of College Students Volunteer Tourists on Negative Criticism about International Volunteers	Dr Lin, CR
2015	Liu, Yu	A Study on the Regeneration of Urban Unoccupied Space - Mmeimen Arts&Ethics Academy as the Case	Dr Lin, CR
2015	Chow, Pei-Jen	A Study of Key Factors on the City Tour Smart Card for Backpacking Innovation Service Design	Dr Lin, WT
2015	Wang, Hui-Wen	The Relationship between Work and Leisure:Conglict or Enrichment of Flight Attendants	Dr Wong, JY
2015	Chen, Yi-ting	Investigation and Discussion for Spot's Accessible Facility in Hsinchu	Dr Hsu, CF
2016	Chung, Yi-Hsuan	How Does An Underdog Employee's Story Affect Consumer's Brand Attitude	Dr. Yang, CM
2016	Wen, Jia-Chi	The Research on How Important and the Key Factors of the Travel Industry Exhibitor’ and Consumer Visitor’: A Case Study “Taipei International Travel Fair”	Dr. Wong, CY
2017	Chang, Chia-Ru	You Get What You Pay For? Scarcity Cues and It’s Influences on Consumer’s Price-Quality Relationship Belief	Dr. Yang, CM
2017	Wong, Shang-Jie	Booth Space Planning and Location Analysis of Exhibition	Dr. Wang, DM.
2017	Liao, Yi-Miao	The Study of Relationships among burnout, organizational commitment, employability and turnover intention - A case study in a flight attendants in Taiwan’s airline industry	Dr. Huang, YC
2017	Lee, Ting-Yi	The Relationship between Tourism Service Quality, Experience Value and Satisfaction - A Case Study of Jiaoxi Hot Spring	Dr. Yu, SE
2017	Lo, Yu-Shun	Investigate the Attraction of Revitalization for Foreign Tourists from the Perspective of Tourism	Dr. Lee, CB
2017	Huang, Yu-Chieh	Employee or Traveler? Study on the Reciprocal Relations between the Expertises-Work-Exchange Travelers and the Hospitality Hosts	Dr. Lin, CR
2017	Chen, Yi-Chieh	The Relationship between Local Spirit and Residents’ Well-being of the Tourist Destination - The Moderating Role of Local Attachment and Residents’ Participation Played	Dr. Wong, JY
2018	Lai, Yen-Ling	Can I go abroad happily? Evaluating the nature of hassles in the airport from the perspective of independent tourists	Dr. Lin, WR
2018	Deng, Yu-Bei	Application of Push and Pull Theory on the Motivation of Remote Islands Tour: The Case Study of Pengh, Lanyu and Kinmen.	Dr. Wong, JY
2018	He, Hong-Yin	Creative Market and Local Resident Place Identity	Dr. Lee, CB
2019	Lin, Ya-Hsien	Exploring technology-enabled services at travel destinations	Dr. Lin, W.R.
2019	Lin, Ming-Hsuan	The Effects of Perceived Economic Mobility Threats on Superstitious Consumption.	Dr. Yang, CM
2019	Hsu, Li-Ping	An Investigation of Developing Destination Fascination and Local Brand for Shihmen Dam by Using Means-End Chain	Dr. Ku, PS
2019	Huang, Ping-Hsuan	Going out of the "Cruise"? Exploring the Key Factors of Cruise Tourism to the Y-Generation: Application of Push-Pull Theory.	Dr. Wong, JY
2020	Lo, Yu-Lin	Follow the video to travel: Exploring the relationships among YouTube channel attachment, perceived value, and travel intention	Dr. Lin, WR
2020	Huang, Szu-Yen	Is grass always greener at other side of the field? The Study on the Resilience Process of Hong Kong People's Entrepreneurship in Taiwan: A Case of Hospitality Industry	Dr. Huang, YC
2020	Chang,Yu-Shan	Explore the factors that affect customer attachment when using online food delivery	Dr. Wong, JY
2020	Hsu,Pei-Lun	Success factor of food delivery platform: from consumer, catering operators, delivery staff viewpoint	Dr. Wong, JY
2021	Wu, Chih-Chin	Designing and Application of a Food Culture and History Based Board Game for Tourism Destination Marketing of Taoyuan Longgang	Dr. Lin, CR
2021	Cheng, Hsiu-Yu	Travelling with YouTuber: Exploring the relationships among perceived value, parasocial relationships, YouTube channel stickiness and travel intention	Dr. Lin, WR
2021	Che, Yu-Ting	It feels so real that I can't help but want to buy: Exploring the impact of virtual reality video on potential travelers’ impulsive buying intentions.	Dr. Liu, S.H.

2. Acquisition of professional certificates

In the 2010 academic year, the DOT established a student-learning outcome evaluation system in accordance with the school strategy of Mission, Goals, and Outcome (MGO). Professional certificates are listed as an outcome evaluation item and a graduation threshold. The DOT also offers formal and informal courses as well as funding through the Teaching Excellence Project to help and encourage students to acquire relevant professional certificates. The career and curriculum map design of the DOT specifically indicates the required certificates during student career development to guide the students in their learning progress. In the past 3 years, a majority of DOT students successfully acquired certificates.

Professional certificates acquired by the Bachelor students from 2014 to 2021.